If the menu includes your restaurant's signature soups and sauces, invest in Tramontina's Gourmet 24 Qt Stainless Steel Covered Stock Pot. The extra-large stock pot boasts a tri-ply base, impact-bonded with a layer of 18/10 stainless steel, a layer of aluminum core, and a layer of magnetic stainless steel for even heat distribution to the top of the pot, and compatibility with all cooktops, as well as in the oven, up to 500F (260C) without the glass lid and up to 350F (176C) with the lid.

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The box might have some wear, but it’s what’s inside that counts.